Carrot Cake
Gluten free
AU$98.00
Out of stock
Our gluten-free Carrot Cake is moist, fluffy, and full of flavor. Each layer combines freshly grated carrots with finely chopped walnuts, creating the perfect touch of crunch and a delicate blend of cinnamon and nutmeg adds warmth and aroma to every bite.
Even without gluten, every bite tastes just like the homemade carrot cake grandma used to bake, topped with smooth cream cheese frosting to complete this timeless favorite.
Our cakes are handcrafted with love, so decoration may vary slightly. Each piece is unique.
Orders must be placed at least 48 hours in advance to ensure freshness and quality.
Important to note that cross-contamination may occur during the manufacturing process, as gluten-containing products may be handled in the same facility or equipment.
Size 8" (8-12 Slices)
Gluten-Free.
Contains: Milk, Egg, Nuts (Walnuts, Almonds).